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The two crown shapes come out crisp and detailed every single time — no broken edges or cloudy spots. I’ve been using it nightly for my old fashioned, and the cubes melt slow enough to chill without watering things down. It’s a small touch, but guests always notice.

Finally, ice cubes that make my whiskey sours feel like an occasion. The silicone mold makes popping them out surprisingly easy and the details stay sharp every time.

The two crown shapes come out crisp every time, no cloudy edges or trapped bubbles. Took a bit longer to freeze than a standard tray since the molds are deeper, but worth the wait for a cocktail night.