丸型アイスポップ型

The smooth edges on these pops are such a nice touch — no sharp corners to worry about. Filling them with yogurt makes for a creamy treat that’s easy to unmold. I’ve already made three batches this week.

I love that the pops come out with perfectly smooth edges—no more jagged ice shards. Filling them with yogurt and fruit juice is a breeze, and the four molds are just the right size for my kids. We’ve already made three batches this week.

Fill these with yogurt and juice, and the smooth-edged pops pop right out with zero fuss—my kids were thrilled with the perfectly round shape. Four at a time is plenty for our little crew, and clean-up is a breeze.